Many of us watch modern professional tennis and marvel at the speed and spin players like Djokovic, Alcaraz, or Sabalenka can generate. The pace, footwork, and explosive strokes are on another level. But what most players don’t realize is just how big the training gap is between the pro circuit and your average club match.
The pros have three big advantages over the rest of us:
1. They put in hours of private training every day, building repetition, confidence, and consistency on every stroke.
2. Their footwork and position are locked in, allowing them to stay balanced even when hitting on the run.
3. Talent. Federer’s ability to land a pinpoint backhand at full stretch isn’t something you just learn.
That’s why one shot stands out as being underused—and extremely valuable— the tennis slice.
Why Slice Still Matters
The slice (also called the chip) is an “old-school” shot that still holds up in today’s game. And unlike the topspin forehand or heavy backhand, it doesn’t take a massive swing or lightning-fast foot speed to be effective.
So, what is a slice in tennis? Simply put, it’s a stroke that uses backspin to keep the ball low and slow after the bounce. Think of it like carving under the ball and sending it gently forward, rather than brushing up and generating topspin.
The slice backhand, especially, is a go-to option when you’re out of position, under pressure, or want to change the rhythm. Slice shots float low, often skidding or staying below your opponent’s strike zone. It becomes a natural defensive shot—but also a tool for attack.
Slice Isn’t Flashy—It’s Smart
When hitting slice shots, there’s no need for big body rotation or high-speed racket travel. There’s usually a short swing, minimal follow-through, and more control. The shot doesn’t have to be perfect to work.
Here’s where the slice shines:
You can use it to attack a weak net game by forcing your opponent forward.
You can throw off their timing, making them adjust to high-bouncing topspin one point, then a skidding slice the next.
You can reset a point, recover position, or just stay comfortable during a long rally.
And let’s not forget: slice shots can act as disguised drop shots, even if they aren’t quite the same. The difference? A drop shot is meant to die short. A slice travels further, keeps low, and often sets up the next play.
Getting Started with the Slice
To develop a reliable slice, there are a few key things to focus on. Start with a comfortable grip (usually continental or slightly modified). Keep the swing path downward and through the ball, but not too steep. Let the backspin happen naturally.
If you’re using your slice backhand, step in with your right foot (for righties), stay close to the ball, and follow through low. Don’t overthink it. Let the shot do the work.
And yes—watch videos, log your sessions, and look for signs of progress. Are your slice shots staying low? Are you landing them deep? Are they forcing your opponent to change their rhythm? If the answer is yes, keep going.
Slice Isn’t Sloppy. It’s a Skill.
Too often, players treat the slice like a lazy bail-out. That’s a mistake. Used with intent, it’s one of the most effective tools in the sport. It’s not about overpowering anyone—it’s about changing the pace, breaking patterns, and creating chances.
So next time you’re on the court, don’t be afraid to go old school. Mix in a slice backhand. Float a defensive shot deep. Make your opponent uncomfortable. Sometimes, slowing the ball down is the smartest move you can make.
You don’t need to hit harder. You need to hit smarter.